Wednesday, September 22, 2010

Simple Snack

2 ingredients and you have a yummy snack.
Nutella and Crescent Rolls

If you don't know what nutella is you find it by the peanut butter and it's like a chocolate spread.  
I've never really cared for it but people that do go ON and ON about how good it is.
While Jas and I were in college we traveled Europe with a class for a month and it was a daily thing to buy a fresh loaf of bread and nutella and to eat it on the steps of a cathedral.  Good times!
That's what I think of when I think of Nutella.
This is the first time I had ever boughten it since then.

Back to the recipe.
Spread the nutella onto the crescent roll and then roll them up.
Bake them according to the crescent roll directions.
So simple and 3 of the 4 kids loved them - Jas did too.
For a non-nutella lover I even ate two of them.

I must apologize to the person who came up with recipe because it was months ago when I saw it on someones blog, and for the life of me can't remember who now.  If you are reading this, forgive me and let me know it was you.  Thanks for the delicious snack.

Just for the record . . . after yesterday's post I feel I should say Tatum does not dress herself for all of our outings. I pick my battles . . . our place? - Dress up girl. - Grandma's? - Sure why not. - The field to see daddy? - Absolutely. - Shopping with me/ school activities / restaurants??? - I'll help you just a little in your deciding sweet Girl! I've come a long ways since kid 1. Again - just for the record.


Anonymous said...

The boys got on the Nutella kick from their teacher in German class. They always used it on Ritz crackers, tho. I will try this recipe . . . looks good!! I might even have some on hand!!


Kimberlee said...

I try to only buy Nutella on my birthday...why? Well, here's a modified quote from Tommy Boy for the reason: I can actually hear myself getting fatter...just thinking about it. Yum...I'm thinking Christmas morning?!

Lisa said...

Nutella makes me think of our trip to Europe too! We ate lots of it while we were there. I'll have to try this recipe, I'm sure I'd love it!

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